Fire-toasted marshmallow ice cream with billows of home-made marshmallow fluff, velvety chocolate ganache and graham cracker chunks.

Buttery, sugar-sanded pie crust and sour cherry pie filling swirled into smooth vanilla ice cream….It doesn’t get any more American than that.

A celebration of our freedom and freedom from unnatural sweeteners, colors or flavorings. Our spin on the classic patriotic mixture: Morello Cherry Sorbet, Fresh Lemon Sorbet, and Blue Raspberry Sorbet (naturally colored with spirulina powder)

The most refreshing Key Western dessert, made even more chill. Sweet and tart ribbons of home-made Key Lime pie filling, and crumbles of Chef Amy’s crispy graham cracker crust, all mixed into our refreshing key lime ice cream made with fresh lime zest and a healthy splash of key lime juice.

Creamy Mint Ice Cream with Chocolate stracciatella, which is an italian method of creating fine flakes of dark chocolate. This flavor name is best pronounced in a thick italian accent.🤌

Our Dulce Taco is a waffle taco shell filled with dulce de leche ice cream, topped with even more homemade dulce de leche and sealed with a salted chocolate shell.