Velvety smooth mascarpone ice cream, with cubes of generously caramelized “Basque Style” cheesecake complemented by a bright swirl of house-made strawberry balsamic jam.
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If ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.
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Bright Strawberry Sorbetto complimented with the delicate and floral flavor of St. Germain elderflower liqueur.
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Belgian chocolate Ice Cream with Homemade Madagascar vanilla marshmallow fluff, toasted walnuts, and bittersweet Valrhona chocolate chunks. Studies show that people who like rocky road skew more aggressive by nature.
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Toasted Coconut ice cream packed with homemade coconut macaroons and ribboned with Valrhona semisweet chocolate stracciatella.
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Butterscotch ice cream loaded with chocolate covered pretzel sticks, homemade toffee, and finished off with a salty-sweet butterscotch swirl.
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