Celebrate St. Paddy with a bowl of cereal-milk ice cream, filled with delicately hand-picked marshmallow charms…get your scoop before the little rascal gets away.

It’s Blueberry Season in Plant City!!!Which means we’ve gotten our hands on the sweetest and most flavorful local blueberries of the year. Our chefs cook them into a delectable purple jam that is swirled throughout a lightly-lemoned, sweet cream ice cream. And to give it a little crunch, we sprinkle in a brown sugar oat crumble.

Velvety smooth mascarpone ice cream, with cubes of generously caramelized “Basque Style” cheesecake  complemented by a bright swirl of house-made strawberry balsamic jam. 

Smooth Italian Hazelnut Ice Cream filled with crispy Gianduja-Chocolate(aka fancy nutella) Clusters and freshly-toasted Hazelnuts.

Bright Strawberry Sorbetto complimented with the delicate and floral flavor of St. Germain elderflower liqueur.

If ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.