Hazelnut Gianduia Crunch

Written By Hadley Chillura
 

Hazelnut Gianduia Crunch

Smooth Italian Hazelnut Ice Cream filled with crispy Gianduja-Chocolate(aka fancy nutella) Clusters and freshly-toasted Hazelnuts. Smooth-refined pralined Nociolla (hazelnuts) from the north of Italy, produce a rich hazelnut ice cream with warm caramel notes. A delicate crisp is added with clusters of fueilletine (dried crepes) and freshly toasted hazelnuts coated in Gianduja(a mixture of hazelnut butter and semisweet chocolate). 

 
Hadley Chillura
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